该文介绍几种重要大豆磷脂改性技术并对其技术途径进行简要分析。
A few important modification techniques of soybean phospholipid are introduced in detail and key process of these techniques is analyzed briefly.
介绍了大豆磷脂的生物特性及化学性质，以及部分改性产物的性质与制备方法。
We demonstrate the biology and chemistry character of soybean phospholipids, and the preparation and character of their modification.
本文主要介绍了磷脂的化学改性方法，例如：羟基化、氢化、酶水解、酰化等。
The methods of the modification of phospholipids were summarized, such as hydroxylation, hydrogenation, hydrolyzation, acetylation, and so on.
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