如果你无法确定几种咖啡的醇厚度差异，可以试着将咖啡加入等量的牛奶。
If you are unsure of the level of body when comparing several coffees, try adding an equal amount of milk to each.
从等温线确定了等量吸附热并讨论了其影响因素。
The isosteric heats of adsorption were determined from the isotherms and the factors that influence their variations were discussed.
确定了实验室放大生产工艺为等量递增分级过筛；
The technique of amplified production was equivalent incremental classification sift.
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