砂锅豆腐是用豆腐制作的一道江苏省传统的特色名菜，属于苏菜系。此菜豆腐软嫩，菜烂熟，味清香适口，属于咸鲜味。
... 王府没有菜的汤官燕 :bird's nest soup 砂锅豆腐 :stewed tofu in pottery pot 面中的混合蛋白百叶 :fried wheat gluten puff and tofu skin ...
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... 砂锅白菜 Cabbage in casserole 砂锅豆腐 Bean curd in casserole 砂锅炖鱼翅 Shark's fin in casserole ...
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饮食中英对照 ... 黑白豆腐BLACKANDWHITEBEANCURD 砂锅豆腐BEANCURDINCLAYPOT 蟹黄豆腐BEANCURDWITHCRABROE ...
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... 苗家菜豆腐 Hmong's vegetable tofu 砂锅豆腐 Tofu in Casserole 苗家三鲜汤 Hmong's Three Delicious Ingredients Soup ...
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如何食用这种全能食物当然取决于您。您可以将其放在色拉里，或者做成砂锅菜，您也可以烤着当零食吃，或者做成豆腐，豆豉或者豆浆。
How you eat this versatile food is up to you - cooked and mixed in salads or casseroles, roasted for snacks, or in tofu, or soy milk.
由嫩竹笋、大块五花肉、腌制猪肉片、紧实的豆腐皮和上等黄酒等时令美味一并放入砂锅中炖制数小时而成。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
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