扑鼻的凤梨、葡萄柚及烤橡木桶香气，清爽的柑橘果香伴随著柠檬香茅及番石榴的风味，尾韵清脆悠长饶富柑橘酸度。
The vintage opens with aromas of pineapple, grapefruit, and toasty oak. Bright citrus flavors of lemon grass and guava lead to a finish with lingering crisp, citrus acidity.
所研究的果汁包括：苹果、黒莓、蓝莓、椰子、越橘、接骨木果、葡萄、葡萄柚、柠檬、酸橙、菠萝和石榴等市场常见果品。
Juice studied include: apples, black raspberries, blueberries, coconut, blueberry, elderberry fruit, grapes, grapefruit, lemon, lime, pineapple and pomegranate fruit, such as common market.
金酒，柠檬汁，石榴汁和苏打水。
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