研究了真空包装甜玉米加工过程中预热和杀菌条件对产品质量和储藏期的影响。
The effect of conditions of pre heating and sterilizing on the quality and storability of vacuum packed sweet corn was studied.
探讨了真空干燥技术在玉米方面的应用前景。
The application foreground in the aspect of using vacuum drying technique about the corn drying was discussed.
通过实验探讨了玉米在真空低温条件下干燥的可能性，对真空干燥方法应用于谷物作了简单说明。
The possibility of corn drying under vacuum and low temperature conditions was analyzed, and a brief explanation was given on the applications of the vacuum drying method to grain.
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