1. 将虾仁挑去泥肠洗净剁碎，加精盐、味精、料酒、淀粉、胡椒粉拌匀； 2. 鸡脯肉加精盐拌匀腌片刻； 3. 将鸡胸肉切成小块拍松，蘸匀淀粉，铺平，放入虾仁抹匀； 4. 炒锅注油烧至八成热，下入鸡胸肉小火炸至金黄色捞出控油，晾凉切块即可。
chicken with stuffed shrimps 百花鸡 mushroom stuffed with minced shrimps 百花酿北菇〔中菜名; 虾胶瓤北菇 ..
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... stuffed pulse multiplexing填充脉冲复用 stuffed chicken with shrimp百花鸡 medical herb stuffed pillow药枕 ...
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