方法常规生理生化鉴定法和实时荧光pcr法。
Methods Routine physiological and biochemical methods and real time PCR were used.
本文主要对番茄酱中需氧芽孢杆菌、球菌、酵母菌和乳酸杆菌的分离、生理生化特性及分类与鉴定进行了研究。
The thesis have meanly studied on separation, identification and biochemical and physiological character of Anaerobic bacteria, Staphylococcus, yeast and lactobacillus in tomato paste.
试验还对M1菌株的生理生化特性进行了分析鉴定。
The physiology biochemistry characteristics of M1 were analyzed and identified.
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