五井镇是传统的柿子生产基地，生产的柿饼以大、软、透、甜畅销海内外。

Wujing Town is a traditional persimmon production base with the persimmon being large, soft, ripe and sweet.

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柿子很小且呈红色，味道则是甜的。

Persimmon is small and red, and the taste is sweet.

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以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。

Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.

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