技术文摘 关键词:玉米黄粉，醇溶蛋白，超声波，提取，响应曲面法 [gap=550]Key words：corn gluten meal(CGM);zein;ultrasonic;extraction;response surface methodology
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关键词:玉米黄粉;胡萝卜素;稳定性;苹取 [gap=643]Keywords: maize yellow powder; carotene; stability; extraction
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采用湿法生产淀粉时，可以分离出对玉米干基 6%左右的副产物—— —玉米黄粉（Corn Gluten Meal，CGM）。 玉米黄粉中含62%~71%的蛋白质，其主要组分是玉米醇溶 蛋白（65%~68%）和谷蛋白（22%...
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玉米湿法淀粉厂的副产物玉米黄粉支链氨基酸含量高，非常适宜于高F值低聚肽的制备。
CGM was a by-product in a wet corn starch plant, which was suitable for preparation of high Fischer ratio oligopeptides for its high branched chain amino acids content.
以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。
Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
作者以玉米黄粉为原料，运用变性处理和酶法水解的方法，获得具有生理功能的活性肽，可开发保健型功能食品。
But, it is hard to be avail directly, and pretreatment is needful. By denaturalizing and hydrolyzing the corn gluten meal, we obtain bioactive peptide used for health care food production.
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