当地种类不尽相同，比如波多黎各有淡朗姆酒，巴巴多斯和牙买加有深色朗姆酒。
Local kinds vary from the light rums of Puerto Rico to the heavier darker rums of Barbados and Jamaica.
混合牙买加加香朗姆酒，波士蜜瓜，鲜榨菠萝汁入盛有半杯冰块的摇壶，滤入盛有冰块的玻璃杯，注入适量苏打水。
Combine Jamaican spiced rum, BOLS Melon and pineapple juice in a shaker half-filled with ice. Strain into a highball glass with ice. Top with soda.
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