论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势，研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。

In this paper, spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.

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介绍了分子蒸馏技术在热敏性有机化合物的提纯、食品和医药方面的分离纯化、精细化工产品、天然香料后处理等方面的应用现状。

The application of molecular distillation technology is reported in heat-sensitive chemicals, food and drug, chemical industry products and the aftermath of natural spices industry in this paper.

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