由于工业和私人家庭都采用烟熏和直接干燥工序，所以消费者教育方案也可以该指导为基础。

Because smoking and direct drying processes are used both in industry and in private households, the guidance can also form the basis of consumer education programmes.

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制备食品时的烟熏和直接干燥工序在燃烧过程中形成的部分多环芳烃可能是人类致癌物。

Parts of PAH are possible human carcinogens formed during the combustion of fuel both in the smoking and in the direct drying processes involved in the preparation of food.

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腌制完成后，将牛肉从腌汁中取出，洗干净并进行干燥或烟熏。

After curing, remove meat form the pickle; wash and dry or smoke.

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