分析了纤维性能，粗梳纺纱工艺等因素对牛奶再生蛋白质混纺针织纱质量的影响。
The influences of the fiber performance and carding technology on the blended knitting yarn quality are analyzed.
文章针对毛麻混纺针织纱混纺比、纺纱工艺流程、各道工艺参数的合理选择及质量控制等方面加以探讨。
The selection and quality control of blending, spinning process and processing parameters in wool-flax blending knitting yarn have been discussed in this paper.
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