阐述了牛奶蛋白纤维的特性以及其混纺织物在纺纱、织造、染色工艺中的技术要点。
This paper introduced the characteristics of milk protein fiber, the technologies and key points in blended spinning, weaving and dyeing process.
在漂白一般人造丝织物以及纤维素或毛与人造纤维混纺织物时应十分小心。
Greater care must be used in bleaching regular rayon and for blends of cellulose or wool with Man - made fibers.
介绍了中长型大豆蛋白纤维与中长型高收缩涤纶纤维混纺仿毛织物的生产工艺。
Production processing of blended wool like fabric with medium length soybean protein fibre and medium length high shrink polyester fibre is introduced.
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