不同基因型甘薯淀粉理化特性差异显著。
采用超高压技术对太白葛根淀粉进行处理，研究超高压处理对太白葛根淀粉理化特性的影响。
The influences of ultrahigh pressure processing on the physicochemical characteristics of Taibai Kudzu starch were studied.
研究变性淀粉对哈尔滨红肠理化特性的影响。
Study an impact of modified starch over Harbin sausage physics and chemical characteristic property.
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