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动态跟踪比较了不同物相的反应速率与消长规律。
The solid state reaction process and rates of different structural phases were investigated dynamically at varying temperatures.
果实淀粉的消长规律直接反映果实的成熟状态，是果实成熟的重要标志。
Starch content could be considered an important index to evaluate fruit maturity be cause it's change pattern directly reflects the state of fruit maturation.
本实验对里脊发酵火腿发酵理化特性变化及储藏过程微生物的消长规律进行了研究。
The variation of physicochemical characteristics and the growth and decline regularity of microbe of fermented loin ham were investigated in storage process.
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