研究发现，麦草灰分随着蒸煮的进行呈规律性变化，蒸煮条件也相应地影响着浆料的灰分含量。
Regular change of ash content during cooking is found out, in addition, ash content is still affected by cooking conditions.
本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响。
Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.
通过扫描电镜分析，研究了厚膜铂电阻浆料在烘干、烧结过程中微观结构的变化，讨论了烧结过程中对膜层致密度的影响因素。
Changes of microstructure of the thick film platinum resistance paste during drying and sintering were studied by SEM. The main factors influencing tightness of the sintered membrane were discussed.
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