• food wastes - 引用次数：7

  The addition of food wastes can improve hydrogen production potential, and the best yield of food wastes and sludge is 1:9.

  泔脚的加入在很大程度上提高了污泥的产氢能力，最佳产氢条件为泔脚与污泥比例为1∶9。

  参考来源 - 市政污泥厌氧发酵产氢的试验研究
  food residues - 引用次数：3

  Results of fermentative hydrogen production indicated that hydrogen potential of food residues pretreated by microwave(600W,4min)and potassium hydroxide (pH=9.0)is optimum under the conditions of 80%inoculum preheated at 80℃for 15min,initial pH value of 8.5,and bentonite dosages 0.25%(m/m,wet substrate).

  泔脚发酵产氢的单因素实验结果表明:在泔脚的微波(600W,4min)+碱(KOH,pH9.0)联合预处理、接种物的热(80℃,15min)预处理、80%的接种量、初始pH值8.5和膨润土添加量为0.25%(m/m,发酵底物以湿基计)的条件下,泔脚具有最佳产氢效果。

  参考来源 - 泔脚厌氧发酵产氢的研究
• food residues - 引用次数：3

  Results of fermentative hydrogen production indicated that hydrogen potential of food residues pretreated by microwave(600W,4min)and potassium hydroxide (pH=9.0)is optimum under the conditions of 80%inoculum preheated at 80℃for 15min,initial pH value of 8.5,and bentonite dosages 0.25%(m/m,wet substrate).

  泔脚发酵产氢的单因素实验结果表明:在泔脚的微波(600W,4min)+碱(KOH,pH9.0)联合预处理、接种物的热(80℃,15min)预处理、80%的接种量、初始pH值8.5和膨润土添加量为0.25%(m/m,发酵底物以湿基计)的条件下,泔脚具有最佳产氢效果。

  参考来源 - 泔脚厌氧发酵产氢的研究
• hogwash

·2,447,543篇论文数据，部分数据来源于NoteExpress