吃法：选择用橄榄油或沙丁鱼油包裹的那种，直接吃、混着沙拉吃、烤着吃，或者捣碎拌芥末和洋葱吃。
How to eat: Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with Dijon mustard and Onions as a spread.
冷菜有清爽的京水菜沙拉、芦笋、沙丁鱼和李子；
There are vibrant salads of mizuna, asparagus, sardines and plums;
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