德国人用低档牛肉调以地方香料制作汉堡牛排，于是它便成了穷人们的标准餐。
The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw it became a standard meal among the poorer classes.
我觉得应该是汉堡中百分百的美味牛肉，以及根据秘方调成的香料和酱汁。
I think it might be the delicious 100% beef burger and how the flavours merge with the sauce, which is made to a carefully-guarded recipe.
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