本文着重阐述了采用新工艺制作汉堡肉饼的工艺要点和工艺配方。
The technological points and formula for making hamburg meat through a new technology are introduced.
大概三片火腿肉,一个巨大的汉堡肉饼,两根腊肠,再一个煎蛋。
About three rashers [slices] of bacon, a massive burger, a couple of sausages, and a Fried egg.
快餐:实验进行到五月的时候,虽然汉堡肉饼有点收缩,但是看起来和刚买时一样。
Fast food: Five months into the experiment, and although the burger Patty has shrunk a bit it doesn't look that different to the original.
or you can get a triple-triple, which is three meat patties and three slices of cheese.
或者你可以要个“三三”汉堡,里面有三块肉饼和三片奶酪。
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