技术文摘 关键词:鸡肉,胰蛋白酶,吸附,水解度,氨基态氮 [gap=1245]Key words：chicken；trypsin；adsorption；hydrolysis degree；amino nitrogen
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该发酵液含有较高的氨基态氮，香菇多糖。
The broth contained high concentration of amino nitrogen and fungal polysaccharide.
探讨了白砂糖中酚类物、 氨基态氮、铁离子对白砂糖色值的影响。
The effects of the contents of polyphenol amino nitrogen, iron ion within the white granulated sugar on the color increasing were studied in this paper.
该制品含有较高的氨基态氮，口味鲜美，是一种良好的保健调味品。
The product has the richer nutrition and smooth, is a good healthy condiment.
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