... hydrogenated palm oil 氢化棕榈油 hydrogenated soybean oil 氢化豆油 hydrogenated vegetable oil 氢化植物油; 植物性硬化油 ...
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氢化大豆油 hydrogenated soybean oil ; Partially Hydrogenated Soybean Oil ; Soybean oil, hydrogenated ; Hydrogenated
氢化大豆甘油酯 Hydrogenated Soy Glyceride
氢化大豆甘油酯润肤 Hydrogenated Soy Glyceride
氢化大豆油甘油酯 HYDROGENATED SOY GLYCERIDE
氢化黄豆甘油酯 hydrogenated soy glyceride
氢化年日豆苦油酯润肤 hydrogenatedsoyglyceride
氢化大豆的油 FHSBO
将每道菜的反式脂肪含量限定在0．5克以内，并不意味着完全禁止使用氢化豆油。
The move to reduce trans fat content to less than 0.5 grams per serving does not necessarily mean that the use of hydrogenated soybean oil is completely eliminated.
但这至少预示着混合植物油中氢化豆油的用量将减少，混合植物油中可能也会包含一些没有氢化的豆油。
It does at least portend a reduction in hydrogenated soybean oil in vegetable oil blends, which could include some soybean oil than has not been hydrogenated.
现在什么在世界上是“部份地使氢化了大豆油”？
Now what in the world is partially hydrogenated soybean oil?
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