洛克抓住了“风土”的核心概念，它综合了土壤、底土、透水性以及为生产优质葡萄酒提供条件的微气候。
Locke had seized on the essential concept of terroir, the combination of soil, subsoil, drainage and microclimate which provide the conditions for the production of fine wine.
有的人说是优越的风土条件，有的人说是老葡萄藤，还有人说是最佳的气候，可是很少有人会想到是优秀的酿酒师成就了一款好酒。
Some people say it's ideal terroir while others give credit to old vines or the perfect weather. Seldom will they give enough credit to the best winemakers.
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