用异种气体射流冲击浸没液体中的微电子元件是强化散热的有效方法。

Electrodiffusion technique was employed to investigate a particular heat transfer phenomenon of foreign gas jet impingement on minute heat source in liquid bath.

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选用两种杏，就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。

The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.

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