一些产品，如芦笋、玉米和草莓，比其他产品，如苹果、橘子和土豆的呼吸速率要高。
Some products, such as asparagus, corn, and strawberries, respire at a higher rate than other products, such as apples, oranges, and potatoes.
呼吸强度的变化趋势与菌体的比生长速率曲线具有较好的相关性，说明呼吸强度的变化能在一定程度上反映菌体的生长状况。
It was found that the changes of breathing intensity showed a strong correlation with the growth rate of mycelium, which could be used to determine the mycelium growth state.
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