该技术采用微合金化，利用正交试验设计方法，对不同成分搭配的试样进行宏观硬度和冲击韧性测试，优化了合金成分。
The composition was optimized by tiny alloying, orthogonal test design and the hardness and impact toughness test for the different samples with different combination of alloy composition.
采用正交试验设计得出酱香鹅最佳嫩化配方为：木瓜蛋白酶浓度0.04%，氯化钙浓度3%、复合磷酸盐浓度0.4%。
According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
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