来自橡木桶中香草和柏树的芳香加强了该款干红辛辣的味道，口感圆润，单宁柔顺平衡，回味悠长。
Spice and pepper aromas enhanced with vanilla and cedar from the oak. The palate is soft and supple and generous with red fruits, lingering finish.
研究干红葡萄酒在橡木桶中陈酿过程中溶解氧的变化。
The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied.
本发明涉及干红葡萄酒的发酵陈酿方法，具体的说是西拉干红葡萄酒橡木桶发酵陈酿工艺。
The invention relates to a method for fermenting and aging dry red wine, in particular to a fermenting and aging process for Shiraz dry red wine in an oak barrel.
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