结果表明，提纯的青橄榄黄酮具有一定的抗氧化活性。
The result showed, rarefied flavonoid from Chinese olive sure have antioxygenic activity.
结果表明，橄榄对所试菌株有较为明显的抑制作用，黄酮类物质及没食子酸可能是其抑菌防腐的主要药效成分。
The results showed that olive had antimicrobial activity on all the strains tested, and flavonoids might be an important composition for this function.
油橄榄叶主要含有橄榄苦苷、黄酮和多酚等抗氧化物。
There are many antioxidants in olive leaves such as oleuropein flavonoids andpolyphenols.
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