Comparison among cherry tomato and common tomato varieties with same fruit color, lycopene content of cherry tomoto is higher than that of common tomato.2.
果实颜色相同的樱桃番茄和普通番茄品种比较,樱桃番茄果实中番茄红素含量高于普通番茄。
参考来源 - 番茄果实中番茄红素的遗传分析及与农艺性状的相关性研究Second, the freshness evaluation criterias of some fruits and vegetables such as cherry tomato, capsicum, cui peach is established.
第二,建立了樱桃番茄、杭椒、脆桃等果蔬的保鲜评价标准。
参考来源 - 基于臭氧果蔬保鲜包装的试验与理论研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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