椒麻腰片是一道四川省的汉族传统名菜，属于川菜系。此菜嫩适口，麻辣味浓。将猪腰子切除腰臊，漂洗干净，改刀呈蓑衣状，焯水后放入凉水漂洗备用。将花椒粒剁成碎末状，放入烧热的红油、麻油中，再加入调料拌匀成麻辣汁。用生菜衬盘，码上腰花，撒上葱花，淋麻辣汁即成。
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椒麻腰片 steamed sliced kidney with hot sauce 鸡熘爆肚 fried pork tripe with chicken .
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椒麻腰片 steamed sliced kidney with hot sauce 茶菇肚片 agrocybe maw slices ..
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