落新妇属植物主要含香豆素、黄酮类、甾醇类、酸性成分等，药理作用表明有散瘀止痛、祛风除湿、清热止咳等作用。

Astilbe mainly contains coumarin, flavonoids, sterols and acidic component, with the effects of eliminating stasis to stop pain, dispelling wind to eliminate dampness, relieving cough by cooling etc.

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本文研究了在低酸、低温条件下植物蛋白的优化水解工艺，此工艺旨在降低水解蛋白中的氯丙醇类物质。

This paper focuses on the acid hydrolysis process of vegetable proteins under the conditions of low concentration of acid and low temperature, on the purpose of eliminating the 3-mcpd.

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研究了在低酸、低温条件下植物蛋白的优化水解工艺，旨在降低水解蛋白中的氯丙醇类物质。

This paper focuses on the acid hydrolysis process of vegetable proteins under the condition of low concentration of acid and low temperature for the purpose of reducing the 3-mcpd.

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