松崎出生在四国，会做法国菜和日本菜，曾经与铁人厨师森本正治一起在纽约工作过多年。
Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
为了进一步提升的你寿司体验，看一看森本正治的这些食用寿司的小贴士。森本正治是“美食网络”的料理铁人，在纽约，费城和孟买都有餐厅。
To up your sushi satisfaction, follow these tips from Masaharu Morimoto, one of Food Network's Iron Chefs and the owner of restaurants in New York, Philadelphia, and mumbai.
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