主要栽培因素 Main cultivation factors
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影响味道的因素是咖啡树的品种类别、生长的土壤性质、栽培园的气候及海拔、采摘成果的谨慎、以及豆子处理的过程等。
Factors that affect the taste of coffee tree species categories, the growth of soil properties, climate and altitude of cultivated garden, picking the outcome of care, and treatment processes beans.
植株密度是栽培措施的重要因素，植株密度和施肥间存在密切关系。
Plant density is an important factor for cultural management, there is a close relationship between plant density and fertilizer application.
异常气候是影响当地杏树栽培优质丰产的主要障碍因素。
Unusual climate is the main barrier factor of local apricot cultivation and crop in high quality.
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