当时的消灭规划采用了过度简化和高度标准化的死板操作程序，想以此来补偿大部分流行国家薄弱的卫生基础设施。

That programme used oversimplification and highly standardized, rigid operational procedures in an effort to compensate for weak health infrastructures in the vast majority of endemic countries.

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根据卫生标准操作程序(SSOP)的内容，制定苹果酒厂卫生标准操作程序，提高苹果酒生产的安全性和产品质量。

In accordance with the protocols of sanitary standard operation procedure (SSOP), a series of standardized sanitation control were worked out for cider brewery.

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