柿叶茶是利用柿叶为原材料，经过科学加工精制而成类似茶叶的茶。柿叶茶是以柿树叶为原料加工制成的一种新型保健饮品。柿叶中含有单宁、胆碱、蛋白质、矿物质、糖、黄酮等对人体有用的物质，特别是维生素C含量丰富，每100g鲜柿叶中含维生素C1g。经常饮用柿叶茶，具有通便利尿、净化血液、抗菌消肿等多种保健功能。
... Persimmon glaze 柿釉 persimmon leaf tea 柿叶茶 persimmon shape wash basin 翻口面盆 ...
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虫草柿叶茶的加工工艺 Edible Fungi of China
国产低温烤柿叶茶 domestic low-temperature roasted persimmon leaf tea
柿叶保健茶的研制 Food Research and Development
经常饮用柿叶茶可以有效降低血压，治疗动脉硬化。
Frequently drinking persimmon leaf tea can help lower blood pressure and treat hardening of the arteries.
柿叶茶炒干时要注意控制火候和时间，而且在炒制过程中还要经常翻动。
During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.
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