对西梅果皮色素的提取工艺及其稳定性进行了研究。
In this study the extraction technology and the stability of Prunus salicina Lind were investigated.
以南果梨为试材，研究了不同时期套袋对梨果皮色素的影响。
The influence of bagging on the peel pigment is tested with "Nanguoli" pear as material.
宁国山核桃的外果皮色素是一类有较好应用前景的食用色素。
Thus the pigment of walnut outer peel has a good prospect as an edible pigment.
应用推荐