凯尔特人用这种未发酵的面包“碗”来放各种各样的食物，我发现伍德今天放的食物就有很多，包括一种烟熏鱼、韭葱、榛子和奶油的混合物。

The Celts used these bowls of unleavened bread to hold a variety of fillings, including - as I discover when Wood hands me a sample - a tasty mixture of smoked fish, leek, hazelnuts and cream.

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但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。

But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.

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但是我做这些未发酵面包，不用发酵剂，在木头做燃料的烤箱里，从开始到结束用不了犹太教规定的18分钟。

But I make this matzo without leaven in my wood-burning oven under the prescribed 18 minutes from start to finish.

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