无菌包装材料是以食品专用纸板作为基料的包装系统，由聚乙烯、纸、铝箔等复合而成的纸质包装。是一种高技术的食品保存方法，是指被包装的液体食品在包装前经过短时间的灭菌，然后在无菌条件下即在包装物、被包装物、包装辅助器材均无菌的条件下，在无菌的环境中进行充填的和封合的一种包装技术。
系统地介绍了食品无菌包装材料的种类、性能、无菌包装形式以及无菌包装食品的工艺，并展望了无菌包装在中国食品工业中的应用前景。
The types, properties, form and the technology of sterile packaging were reviewed. The prospect of applying sterile packaging to food wad forecasted at the end of the paper.
这使得该包装材料完全干燥，并创造了一个无菌的气氛中充填科。
This leaves the packaging material completely dry and creates a sterile atmosphere in the filling section.
无菌包装过程，是基于确保粮食和包装材料都是免费的潜在有害的细菌目前食品包装的。
The aseptic packaging process is based on ensuring that both food and packaging materials are free of potentially harmful bacteria at the moment the food is packaged.
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