目的观察新鲜芦荟对放射性皮肤损伤的预防和控制效果。
Objective To observe the preventing and controlling effects of fresh aloe on radioactive skin damage.
以新鲜芦荟叶肉为主要原料，研究低糖芦荟脯的制作工艺。
Taking the fresh aloe gel as raw material, the technology of low-sugar preserved aloe was studied.
对新鲜芦荟叶进行了真空冷冻干燥处理，并研究了它的物化性能。
Leaves of fresh Aloe Gel were processed with vacuum freeze drying technique and the physical properties of the dried Aloe Gel was studied.
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