然而FDA表示，所有新鲜的胡萝卜汁如果冷藏不恰当或长期处于高温状态，则有可能存在肉毒杆菌毒素。
However, says the FDA, all fresh carrot juice, has the potential to harbor Botulism if improperly refrigerated or exposed to elevated temperatures for extended periods of time.
以新鲜菜汁（番茄汁、胡萝卜汁）、脱脂奶粉、白砂糖为主要原料，配以稳定剂、酸味料、香味料等，制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice), defatted milk powder and sugar, blending with stabilizer, acidulant and spice ect.
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