巧克力浆原料可可 (Acticoa) 含有丰富的成分—黄酮醇 (flols)。研究发现黄酮醇能增加形成，加幅达23%~99%，同时有关皮肤弹性和湿度的也会增加，效果媲美抗老...
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巧克力酱采用上等非洲加纳天然可可粉制作而成。用量为每升冰淇淋混料加入巧克力酱50~100克。
Manufactured with high-quality cocoa from Gana Africa. For 1 L Ice - mix50g to 100g Chocolate past.
配料：面粉、糖、棕榈油、可可粉、奶粉、乳清粉、玉米淀粉、糯米粉、木薯淀粉、盐、巧克力味调味料、着色剂、牛奶味调味料、香兰素。
Ingredients: wheat flour, sugar, palm oil, cocoa powder, milk powder, whey powder, corn starch, glutinous rice flour, tapioca flour, salt, chocolate flavor, food color, milk flavor, vanilla.
配料：面粉、糖、棕榈油、可可粉、乳清粉、奶粉、玉米淀粉、芝士粉、麦芽糖糊精、盐、调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, coconut powder, whey powder, milk powder, corn starch, cheese powder, maltodextrin, salt, flavors, food color.
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