整精米是国家标准一等大米,,米粒产生破碎,其中长度仍达到完整精米粒平均长度的五分之四以上(含五分之四)的四分之三以上。
...容 碾米品质 (Milling quality):指稻谷的加工性能,主要指标是精米 产量,精米率达70%,耐加工、完 整精米 ( head rice )率达60%以 上 ; 外观品质(appearance quality):指胚乳透明度、胚乳垩白、米粒 长度和形状等指标; 蒸煮及食用品质(...
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整精米率因子对综合品质有极显著正线性关系。
The head rice factor had very significantly positive linear relationship to grain quality.
整精米率和垩白大小、垩白米率受低温的影响较大。
The head yield, chalk size and chalk rice rate were greatly affected by low temperature.
结果表明,温度和水分是影响储藏稻谷整精米率的主要因素。
The results showed that temperature and moisture content were main influence factors.
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