...支链淀粉链长分布；糊化特征 [gap=2516]Key words: rice; resistant starch contents; chain length distribution of amylopectin; pasting properties ...
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支链淀粉链长分布
Amylopectin chain length distribution
以上为机器翻译结果，长、整句建议使用 人工翻译 。
针对即食方便米饭在贮存过程中易老化的问题，以糊化度为实验指标，研究水分含量、贮存时间、淀粉外支链链长分布对其老化的影响。
This paper reported the producing technology of blending cereal by twin_screw extruder and studied the effects of moisture content, extrusion temperature and screw speed on the gelatinization.
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