拌海螺是一道菜品，主料是海螺，配料是黄瓜、木耳等，调料是香油、酱油、醋等。该菜品主要通过凉拌的方法制作而成。
北京市菜单英文译法: 54. 跳水木耳 Black Fungus with Pickled Capsicum; 55. 拌海螺 Whelks and Cucumber
跳水木耳 Black Fungus with Pickled Capsicum 拌海螺 Marinated Whelks and Cucumber 五彩酱鹅肝 Goose Liver with White Gourd ..
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铁板酱鲜鱿 Pan Fried Fresh Squid in Soy Sauce 拌海螺 Marinated Whelk with Cucumber 五彩酱鹅肝 Braised Goose Liver with Wintermelon ..
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