Ladyfinger是意大利著名的饼干,它的外型细长,类似于手指的形状,质地很干燥,非常香甜。 由于Ladyfinger的质地有些类似干燥过的海绵蛋糕,能够吸收大量的水分,所以很适合拿来做提拉米苏的基底及夹层。Ladyfinger在台湾的零售市场并不常见,价格也很高,所以很多店家都以海绵蛋糕替代。
该店已于昨日将该批次“手指饼干”紧急下架。
This shop already in yesterday this raid "finger biscuit" urgent bottom carriage.
此举并不代表整个批次的该品牌“手指饼干”有质量问题。
This act does not represent the entire raid of this brand "the finger biscuit" to have the quality question.
准备提拉米苏:把手指饼干用咖啡糖浆浸软,与芝士混合物交叉间叠填满玻璃罐。
Prepare tiramisu: soak lady finger biscuits in coffee syrup. Alternate layers of cheese fillings with soaked biscuits till jar is full.
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