新疆常见几种泡菜产品的安全性研究-毕业论文参考网 关键词：泡菜，安全性，化学指标，微生物指标 [gap=644]Keywords：Pickles，Security，Chemical indicators，Microbial indicators
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微生物什么意思_有道词典 ... 微生物疹 microbid; 微生物指标 microbiological indicator; 微生物制浆 enzymatical pulping; ...
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保存率 / Retention Rate--------------------------------------min.80% 微生物指标 / Microbiological Standard 大肠菌群 / Coliforms------------------------------------------max. 90MPN/100g .
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微生物污染指标 microbiological contaminant index
产品的理化和微生物指标均符合国家标准。
All of the physicochemical and microbial index of the products accorded with the national standards.
检测调味品各项微生物指标可以保证调味品的食用安全。
The purpose of microbiological analysis is to ensure the edible security of condiment.
结论：各类食品微生物指标的合格率明显低于理化指标的合格率。
Conclusion: The qualified rate of microbe indexes is lower than that of physicochemical indexes obviously.
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