微孔过滤也能保护牛奶免于更多常见的细菌病原体的威胁，潜在延长了牛奶的储存期限。
Microfiltration can also protect milk from more common bacterial pathogens, potentially extending its shelf life.
经抽真空包装后的物品可防止氧化，霉变，虫蛀，受潮以延长产品储存期限。
The packed products can be prevented from oxidation, going mould, insects or getting damp, thus can be kept fresh in a prolonged storage period.
本发明提供了用于延长新鲜产品的储存期限的组合物和方法。
The present invention provides compositions and methods for extending the shelf-life of fresh produce.
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