结果表明，平衡溶胀量、溶出量和氨基酸残基含量之间呈良好线性关系。
The results showed that there were good linear relativities between the equilibrium swelling quantity, protein dissolution and residual amino acid content.
用溶剂溶胀平衡法测定了聚氨酯单一网络的单位体积内有效交联链的数目和交联点间平均分子量。
The number of effective crosslinking chains per unit volume (ve) and the average molecular weights between crosslinks (Mc) were determined by means of equilibrium swelling measurement.
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