做法非常简单，用平底炒锅炒肉和洋葱，放盐，再加一些辣椒，可以放红辣椒。

It's really easy, like in a pan, a fry pan, you just fry it with onion, salt, pepper, and maybe a little bit of chili peppper.

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加热中式炒锅或是平底锅，倒入少许油，晃一下锅，加入猪肉炒至颜色转为粉红色就可以继续添加蒜，姜末，中火炒香，约2分钟。

Add pork and stir-fry, breaking up lumps, until no longer pink. Add garlic and ginger and stir-fry over moderate heat until very fragrant, about 2 minutes.

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在肯定镬或平底锅底被油覆盖后，倒下鸡蛋，旋动炒锅，以致鸡蛋形成薄饼。

Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.

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